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Sucrase Isomaltase, Regulatory (SI-R) anticorps (HRP)

Cet anticorps Chèvre Polyclonal détecte spécifiquement dans ELISA et WB. Il présente une réactivité envers Candida sp..
N° du produit ABIN7565782

Aperçu rapide pour Sucrase Isomaltase, Regulatory (SI-R) anticorps (HRP) (ABIN7565782)

Antigène

Sucrase Isomaltase, Regulatory (SI-R)

Reactivité

Candida sp.

Hôte

  • 3
Chèvre

Clonalité

  • 3
Polyclonal

Conjugué

  • 1
  • 1
  • 1
HRP

Application

ELISA, Western Blotting (WB)
  • Fonction

    Invertase Antibody Peroxidase Conjugated

    Réactivité croisée (Details)

    Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Peroxidase, anti-Goat Serum as well as purified and partially purified Invertase [Candida].

    Attributs du produit

    Synonyms: goat anti-Invertase Antibody HRP Conjugated, Peroxidase Conjugated goat anti-Invertase Antibody, Beta fructofuranosidase 2 antibody, Inv1 antibody, Saccharase antibody, Sucrase antibody

    Purification

    Anti-Invertase is an IgG fraction antibody purified from monospecific antiserum by a multi-step process which includes delipidation, salt fractionation and ion exchange chromatography followed by extensive dialysis against the buffer stated above.

    Stérilité

    Sterile filtered

    Immunogène

    Immunogen: Invertase [Candida]

    Immunogen Type: Native Protein

  • Indications d'application

    Application Note: Anti-Invertase has been tested by ELISA and western blot. This product is assayed against 1.0 μg of Invertase [Candida] in a standard capture ELISA using ABTS (2,2'-azino-bis-[3-ethylbenthiazoline-6-sulfonic acid]) code # ABTS-100 as a substrate for 30 minutes at room temperature.  A working dilution of 1:3,000 to 1:15,000 of the reconstitution concentration is suggested for this product. Western Blot Dilution: 1:500 - 1:2,500 ELISA Dilution: 1:1,000 - 1:5,000 Other: User Optimized

    Restrictions

    For Research Use only
  • Format

    Liquid

    Concentration

    1.0 mg/mL

    Buffer

    Buffer: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2

    Stabilizer: 10 mg/mL Bovine Serum Albumin (BSA) - Immunoglobulin and Protease free

    Preservative: 0.01 % (w/v) Gentamicin Sulfate. Do NOT add Sodium Azide!

    Agent conservateur

    Sodium azide

    Précaution d'utilisation

    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

    Stock

    -20 °C

    Stockage commentaire

    Store vial at -20° C or below prior to opening. This vial contains a relatively low volume of reagent (25 μL). To minimize loss of volume dilute 1:10 by adding 225 μL of the buffer stated above directly to the vial. Recap, mix thoroughly and briefly centrifuge to collect the volume at the bottom of the vial. Use this intermediate dilution when calculating final dilutions as recommended below. Store the vial at -20°C or below after dilution. Avoid cycles of freezing and thawing.

    Date de péremption

    12 months
  • Antigène

    Sucrase Isomaltase, Regulatory (SI-R)

    Autre désignation

    SUC1

    Sujet

    Background: Invertase (saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, systematic name: beta-fructofuranosidase) is an enzyme that catalyzes the hydrolysis of sucrose. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C (fructose) bond, whereas the sucrases cleave the O-C (glucose) bond.

    ID gène

    3640338

    UniProt

    P10594
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